Let's cook orange and brown
It’s always a toss-up for me.
Halloween or Easter — which holiday has better treats?
It’s hard to decide between chocolate, nougat and nuts shaped like a pumpkin versus a bunny. I swear they taste different.
I do love how Easter candy is nicely displayed in cute baskets, but the Halloween season means hot cider, caramel-covered apples and pumpkin bread — all some of my favorites that just wouldn’t seem right in the spring.
I’ve already got some great reader-submitted recipes for seasonal treats and dishes. (Caramel corn is coming …)
E-mail me some of your favorite October-ish recipes by CLICKING HERE
I’ll try them out and publish the results and some pointers in the Reporter-News and online at this Web site.
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