Give me kisses
We’ve given ample attention to turkey and gravy, now let’s get to the really good stuff.
It’s Christmas cookie time.
In honor of this wonderful time of year, I’m looking for recipes of your favorite Christmas treats.
Each week this month, the “One Teaspoon From Disaster� cooking blog on EatAbilene.com will feature the best of the easiest. That’s our kitchen motto, right?
Here’s my all-time fav.
These Christmas cookies are simple and so good. It’s hard not to over-indulge in the dough. Actually, wanting the final product topped with chocolate is my only restraint.
A hint: you may have to add a little more flour. These little dough balls will be sticky, but not so gooey that they don’t hold their shape.
Think you can beat this?
E-mail me your recipes by CLICKING HERE
Christmas Kisses Cookies
1 3/4 Cup flour
1 teaspoon soda
1/2 teaspoon salt
1/2 Cup sugar
1/2 Cup brown sugar
1/2 Cup butter
1/2 Cup peanut butter
1 egg
2 Tablespoon milk
1 teaspoon vanilla
48 chocolate kisses
Combine butter, egg, sugars, milk, vanilla and peanut butter. Blend flour, soda and salt. Stir into creamed mixture. Shape into balls and roll in sugar. Place 1 inch apart on un-greased cookie sheet. Bake for 10 minutes at 375 degrees. Top each baked cookie with a chocolate kiss and press down firmly so cookie cracks around edge. Do this as soon as cookies come out of the oven. Makes four dozen.
1 Comment
debbie writes:
These are one of my favorites too! How can you beat chocolate and peanut butter combination!
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