The final goodie in the "One Teaspoon from Disaster" month-long tribute to holiday treats is as simple -- and delicious -- as they come.

If you can open a package, you can make wonderful Seven Layer Cookies.

What could be better than chocolate, butterscotch and a graham craker crust? The only thing that tops the taste is the very-little hassle and minor clean-up.

As the name implies, you're just layering the good stuff and then baking it. There are mixes you can buy in the grocery store for these cookies, but why? They're so easy, just make 'em from scratch. They'll taste better.

Upcoming dishes: breakfast, brunch or whatever you call your first meal of the day. We're looking for recipes to break out of the cereal or bagel routine. E-mail me your recipes by CLICKING HERE

Seven Layer Cookies
In a 9- by 13-inch pan, combine:
1/3 Cup melted butter
1 Cup graham cracker crumbs
1 Cup flaked coconut
1 C. chocolate chips
1 C. butterscotch chips
1 can sweeten condensed milk
Bake at 350 degrees for 30 minutes.