Wreath of yumminess
Chances are this holiday season you’ll attending many parties, dinners, potlucks, cocktail parties and any other similarly named gathering based solely on food consumption.
You’ll need to have something delicious yet festive to contribute that will make others attendees wonder, “Who brought this dish? It’s the best one here and it looks so festive.� or “Where is the dip that (insert your name here) brought -- it can’t be gone already?!�
This cream cheese-based dip is yummy and looks very seasonal with its green pesto topping and cherry tomato adornments. It takes just minutes to prepare, can be served warm or cold, and made in advance, refrigerated and re-heated. Another bonus, use fat free or reduced-fat cream cheese and it’s still great.
Wreath hors d’oeuvres
Ingredients
2, 8-ounce packages cream cheese (reduced fat or fat free)
4 ounce jar pesto sauce (not tomato based)
2 dozen cherry tomatoes
Directions:
In a small, shallow baking dish, spread cream cheese evenly. Pour pesto sauce on top and cover with cherry tomato halves (sliced side down). Bake at 200-250 degrees just until warm – don’t actually cook the dip. Serve warm or cold with crackers or baguette. Dip can be refrigerated and re-warmed.
Sorry, no image available due to technical difficulties.
0 Comments
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Click here for our full user agreement.