2 of 3: Creamy Crab Dip
It’s Super Bowl time. Therefore I’m devoting three installments of “One Teaspoon From Disaster� to this day.
Not the actual event, mind you. But rather the food we eat while watching other people exercise. And because many of us (OK, probably just me) care way more about these snacks than the football game, I’m recommending three lovely yet easy recipes that break away from traditional sporting-event food.
Up now: Creamy crab dip. This recipe is practically as easy as opening a jar of nasty nacho cheese and a bag of tortilla chips, so why bother? This is way more impressive anyway. There is something fancy about crab. But “con carne�? Not so much. Serve warm from the oven with small slices of crusty baguette. I used reduced-fat cream cheese without consequence or flavor sacrifice.
Creamy crab dip
Ingredients:
1, 8-ounce package cream cheese
1, 6-ounce can crab
1 1/3 tsp. minced onion
1 1/2 tsp. horseradish
4 Tbsp. mayo
Directions:
Mix ingredients and spread into a small casserole dish. Bake at 250 degrees until warm throughout. Serve warm with crackers, chips, crusty bread.
Sorry no photo available today, but stay tuned.
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