The easiest dinners are the ones that are grilled. In the sea of marinades you may be wading through this summer, I have found one worthy of endorsing.

This peanut marinade is almost a little Thai-like with its peanutty, spicy and citrusy flavors combine and brushed over chicken, but subtle and not at all over-powering. The chicken is nice paired with cuscus and grilled fresh vegetables.

It takes just a few minutes to whip up, there are no obscure ingredients to go out shopping for, and the grill of course makes for easy clean-up.

Grilled peanut chicken
Ingredients:
2 Tbsp. reduced-fat peanut butter
1 Tbsp. lime juice
2 tsp. soy sauce
1 Tbsp. minced garlic
1/3 tsp. curry powder
¼ tsp. cayenne pepper
2-4 boneless, skinless chicken breasts

Directions: In a small bowl, mix all ingredients and marinade chicken for at least 30 minutes. To cook, place on grill, brushing each side of the chicken with remaining sauce.