HomeBloggersOne Teaspoon From Disaster

Grilled peanut chicken

The easiest dinners are the ones that are grilled. In the sea of marinades you may be wading through this summer, I have found one worthy of endorsing.

This peanut marinade is almost a little Thai-like with its peanutty, spicy and citrusy flavors combine and brushed over chicken, but subtle and not at all over-powering. The chicken is nice paired with cuscus and grilled fresh vegetables.

It takes just a few minutes to whip up, there are no obscure ingredients to go out shopping for, and the grill of course makes for easy clean-up.

Grilled peanut chicken
Ingredients:

2 Tbsp. reduced-fat peanut butter
1 Tbsp. lime juice
2 tsp. soy sauce
1 Tbsp. minced garlic
1/3 tsp. curry powder
ΒΌ tsp. cayenne pepper
2-4 boneless, skinless chicken breasts

Directions: In a small bowl, mix all ingredients and marinade chicken for at least 30 minutes. To cook, place on grill, brushing each side of the chicken with remaining sauce.

Comments

This site does not necessarily agree with comments posted below -- responsibility lies with the relevant reader alone.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)






Previous Entry:
« Basic (but so wonderful) chicken salad

Next Entry:
Sun-dried tomato and artichoke chicken »