It’s that time of year, where we’re all remorseful. We’ve set impossibly lofty goals to shed pounds and eat healthier.

Here’s a wonderful recipe that can help you with the latter. Yes, of course it’s a salad. But this salad is unlike any you’ve ever had before.

Crab, rice, avocado, cucumber and tangy wasabi dressing all mixed together a top lettuce tastes just like California sushi rolls. Plus, you’re getting a good dose of veggies, protein and carbs.

California sushi roll salad
Ingredients:
¼ C. instant white rice
1 head iceberg lettuce
1 cucumber, chopped
2 avocados, chopped
2 cans, shredded imitation crab
4 tsp. wasabi powder
1 Tbsp. mayo
1 Tbsp. soy sauce
¼ C. rice vinegar
1 Tbsp. white sugar
1 tsp. olive oil

Directions:
Prepare rice as directed and set aside to cool. Toss together lettuce, cucumber, avocado and crab. Add rice. In a small bowl, mix wasabi, mayo, soy sauce, vinegar, sugar and oil. Divide salad into individual bowls and drizzle desired amount of dressing on top.