How often do you get to eat something as delicious as the name is fun? In this department, there’s no match for sticky buns, sticky buns, stick-y buns!!!

They’re super easy to make, too. This recipe, adapted and much altered from Real Simple magazine (which is way too thick every month to be that simple, if you ask me), takes just minutes.

It’s pretty unscientific, but hard to mess up. I do recommend whipping up the topping (see directions below) to add to the baked product. Much more flavorful.

Sticky sweet buns
Ingredients:
1 stick unsalted butter
1 banana
walnuts, chopped
brown sugar
1 tube refrigerated biscuit dough

Directions:
Place a slice of butter in the bottom of 10 compartments of your muffin tin. Add a heaping spoonful of brown sugar, some nuts and one banana slice. Place one biscuit dough piece on top. Bake about 10 minutes at 350 degrees. Meanwhile, microwave remaining butter with another spoonful or two of brown sugar. When mixture is syrupy, add remaining banana (chopped in little bits). Remove buns from oven; pour syrup over the baked topping side and serve.