Chicken scampi with Angel Hair pasta
If you think about it, "scampi" and "Angel Hair" are sharply contrasting as far as the sounds of words go. One conjures up a lovely image while the other, well, the other has the same prefix as "scab."
But, combined? Combined "scampi" and "Angel Hair" will from here on out mean easy and delicious.
There's nothing tricky to this recipe, which yields a great dinner - fast! Double the recipe to feed the whole family or for leftovers.
Chicken scampi with Angel Hair pasta
Ingredients:
2 boneless, skinless chicken breasts, cut in one-inch cubes
4 Tbsp. grated mozzarella cheese
1/4 tsp. black pepper
1 Tbsp. Italian herbs
1 Tbsp. garlic
1/4 tsp. salt
3 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/4 C. white cooking wine
6-8 ounces Angel Hair pasta
olive oil
Directions:
Combine all ingredients and marinade uncooked chicken in it at least two hours. Remove chicken from marinade and cook in a small amount of olive oil in a medium sauce pan over medium heat. Once chicken is cooked through, pour marinade in pan until warmed. Simultaneously, cook pasta according to package directions. Drain and toss with a small amount of olive oil. Top with chicken mixture and serve immediately.
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