Slow-cooker chicken in spicy peanut sauce
This recipe had me at "slow cooker." Course, it almost lost me at "diced tomatoes" and "peanut butter," but then I thought again of "slow cooker."
I have to say this unusual combo was a great dinner. By that I mean very spicy with minimal clean up. There are no tricks here.
Just combine these seemingly uncomplimentary ingredients, add chicken, and leave on the "warm" setting of your crock pot all day long.
Slow-cooker chicken in spicy peanut sauce
Ingredients:
1, 10-ounce can diced tomatoes with peppers
1, 10-ounce can diced tomatoes
1/2 C. peanut butter
1 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. cumin
1 Tbsp. red pepper flakes (optional)
2-4 boneless, skinless chicken breasts
Directions:
Set cooker to warm setting. Combine ingredients in slow cooker (don't drain tomatoes). Stir until peanut butter is well blended. Add chicken, covering it with the mixture. Cover with lid and cook several hours. Spoon chicken and sauce over rice to serve.
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