Peanut buttercup brownie bites
Here is one of the easiest, most delicious little treats you'll ever be able to make yourself. In fact, as I'm writing this I'm feeling both a proud and longing because these turned out great and I'd like to eat another (read: fourth) one right now.
All you're doing is adding a Reese's peanut buttercup to a brownie mix. There a couple catches, but isn't there always. You won't be following the directions on the box, but a slightly modified version for a more fudge-like batter. I used a mini-muffin tin (with paper liners!), which yields the PERFECT brownie-to-buttercup ratio. And, a hint: the mini-muffin holes can be a little hard to fill. In a (rare) stroke of genius, I'll loaded my frosting gun with the batter and this was a breeze.
Ingredients:
brownie mix (about 20 ounces)
2 eggs
1/4 C. oil
3 Tbsp. water
about two dozen mini Reese's peanut butter cups
Directions:
Mix brownie ingredients until smooth. Fill paper-lined mini-muffin trays about 3/4 full. Place one, unwrapped peanut buttercup in each, pressing the candy until almost level with the brownie batter. Bake at 325 degrees for 16-18 minutes. Note: brownie will appear doughy when coming out of the over, but firm up when cooling. Don't over-bake!
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