Summer cooking: Cool drinks

For the next several installments (I'm committing to more than three, but nothing definite beyond that), "One Teaspoon from Disaster" is featuring summer-time cooking. Whether it's an easy dinner on the grill, a bbq with friends or a packable picnic, you'll find recipes for an entrée, side dishes, treats and drinks right here.

Beyond ice tea and lemonade, I'm being bold and recommending two ice cream float drinks for your next gathering. Once for the kids: berry soda chocolate floats. And one for the adults: Shiner beer vanilla floats.

Both have the same components of liquid and ice cream. For the non-a version, two scoops of chocolate (I like Haagen Dazs) and either strawberry, raspberry or black cherry soda (Jones makes all varieties, as do the grocery store brands). For the beer float, same ratio of vanilla topped with Shiner Boch beer.

Next up: Side dishes.

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Experiments in Cookology by Brye Butler
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