BBQ chicken pizza
Here is an easy, delicious dinner that takes hardly any time at all to prepare, and is even quicker if you cook your chicken in advance, shred it and store it in the fridge until dinenr time.
The key to this bbq chicken pizza is the sauce. Blending bbq sauce and marinara and then adding cilantro makes it not too sweet, a little smoky and fresh tasting.
Be careful not to over bake this pizza. It's best on a more doughy, less crispy crust.
Ingredients:
1 tube refrigerator pizza dough
½ C. marinara sauce
¼ C. bbq sauce
¼ C. fresh cilantro, finely chopped
4 C. cooked chicken, shredded
½ red bell pepper, thinly sliced
1 C. mozzarella cheese, shredded
Directions: Grease a pizza pan or baking sheet. Spread dough into a uniform thickness. Top with sauce mixture, chicken, bell pepper, cilantro and cheese. Bake at 350 degrees for about 12 minutes, or until crust is light brown. Serves four.
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