Easy hummus noodle dish
To conclude our month-o-pasta dishes, here is the easiest and fastest dinner of them all. Your biggest time investment will be chopping a few veggies. Another bonus, you'll likely have all these ingredients on hand, possibly moving this into your "dinners in a pinch" category.
There's really nothing tricky to this recipe. I would have the sauce made and veggies chopped before you start cooking the pasta since Angel Hair seems to only need three to five minutes on the stove. You may want to reserve a little of the pasta water to add to the hummus sauce. Mine was fine without, but other types or brands of hummus may be a little pasty. All in all, dinner prepped, cooked and on the table in less than 20 minutes!
Ingredients:
1 lb. Angel Hair pasta
3/4 C. hummus
1/4 C. broth (chicken or veggie), warmed
2 1/2 Tbsp. reduced-sodium soy sauce
1 red bell pepper, thinly sliced
1 C. snap peas, cut in half
unsalted peanuts
sesame seeds
crushed red pepper flakes
Directions:
Wisk together hummus, warmed broth and soy sauce. Chop veggies. Cook pasta according to package directions; drain and immediately mix in sauce. Distribute in individual bowls/plates; add veggies on top, then garnish with desired amount of peanuts, sesame seeds and red pepper flakes.
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