Southwestern chicken marinade
In keeping with our theme this month of "budget gourmet," here is an easy marinade that's worth a shot. You'll likely have all the ingredients on hand, and surely this concoction is cheaper than a bottle of store-bought marinade.
Grill or bake the chicken. Pair it with a salad or other fresh veggie and a side or rice or baked potato. Easy! Cheap!
Southwestern chicken marinade
Ingredients:
4 boneless, skinless chicken breasts
1/3 C. olive oil
3 Tbsp. cider vinegar
1 Tbsp. chopped fresh cilantro
1 Tbsp. minced garlic
3 tsp. chili powder
1 tsp. Italian seasoning
½ tsp. cumin
½ tsp. black pepper
Directions:
In a small bowl, whisk together ingredients. Puncture chicken breasts, place in a re-sealable plastic bag and add marinade. Allow to soak for several hours. Grill for a few minutes on each side until cooked through, or bake at 350 degrees until chicken is no longer pink (ewee) in the middle.
0 Comments
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Click here for our full user agreement.