Walnut spinach sidedish
Looking for a quick sidedish that's not a garden salad but definitely meets one of your required daily servings of veggies ?
Here's a super fast recipe that's really nothing more than a nice blend of fresh baby spinach, tangy lemon, crunchy walnut and essential minced garlic.
This recipe is easy. My only suggestion is to make this last -- it only takes 10 minutes and is best served hot off the stove.
Walnut spinach sidedish
Ingredients:
1 1/2 lbs. fresh baby spinach
2 tsp. olive oil
1 Tbsp. minced garlic
1 Tbsp. lemon juice
2 Tbsp. walnuts, finely chopped
Directions:
Heat olive oil in a medium sauce pan over medium heat. Add garlic and cook for about a minute. Add spinach; drizzle with lemon juice (add salt and pepper, if desired). Cook for about 10 minutes, stirring frequently. Sprinkle in nuts for last minute of cooking. Serve immediately.
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