Cool cucumber side salad
Here's a quick veggie side dish to give you a little reprieve from same 'ol same 'ol salad at dinner.
Take advantage of cucumbers that are in abundance now and whip up this easy recipe.
There's nothing to it and it goes well with most any entrée. I used dried dill, but I'm sure fresh would be even better. I served my dish cold (because warm cucumbers seems odd), but this could be eaten at least at room temp rather than chilled.
Cucumber side salad
3-4 large cucumbers, mostly peeled and sliced
1 C. white vinegar
½ C. water
½ C. sugar
dill, to taste
Directions:
Place cucumbers in a bowl. Next, combine vinegar, water and sugar in a saucepan; bring to a boil. Pour over cucumbers and add dill. Mix well. Cover and refrigerate at least one hour.
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