It appears that we've got mad skills in the kitchen.
And, by "we," I mean two CNM students.

Here's what we know:
Two Central New Mexico Community College culinary arts students took top honors at the SkillsUSA competition while competing against big-name culinary schools.

From the news release: Gary Kent received a gold medal in culinary arts and Brian Werling received a gold medal in food and beverage service. Kent and Werling competed against students from well known schools like the Culinary Institute of America, Johnson and Wales College of Culinary Arts, Le Cordon Bleu and Scottsdale Culinary Institute. Both students received full scholarships to the New England Culinary Institute in Montpelier, Vt., to earn a bachelor’s degree after they complete their associate’s degree at CNM.

The competition was part of the annual national Leadership and Skills Conference and SkillsUSA Championships, where more than 5,000 students competed in 87 contests.

Posted by Tamara Shope at 08:28 AM | Permalink