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Food for Thought
January 2, 2008Here are a pair of food portraits from 2007 that rose above the rest.
Shooting food isn't easy at all, you have to make it look like it does in real life. Textures don't always translate well into photographs.
The Burk Burger.... that's a lot of meat folks.
Like... the artery clog burger but with a better taste. I actually ate about 80% of the thing before I had to tap out. It was for an ongoing series about big foods named after things in the small towns.
One thing I tried to do was emphasize just how big this thing was. Shooting from just at the table level, I think the point was made.
The flaming turkey (chicken). I had an entire blog entry about this one... and it's one of my fave. shots of the entire year.
More later.....
Posted by Jason Palmer at 10:05 AM | Permalink | Comments (0)
